{"title":"Folk Machine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhat started as the home for our Pinot Noirs, has become the main venue for our smaller production line of esoteric wines. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"2013-folk-machine-charbono-mendocino","title":"2023 Folk Machine Charbono, Suisun Valley","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eProbably since I first heard about the Slow Food Movement, I’ve liked the concept of preserving food and food culture by consuming it. In California, there are primarily three heritage grapes, Zinfandel, Valdiguié, and Charbono. Of those, Zin is pretty widely planted, but Valdiguié and Charbono are sparse and “endangered” if we don’t drink them. We’ve been producing Valdiguié for close to a decade now and I’ve had my eyes and ears open for a Charbono that we could foster.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAround the Spring of 2013, I got in touch with Brian Babcock in Suisun Valley. He had a small two-acre block of Charbono that was just a few years old after being grafted over from Merlot. I don’t think even he is sure why he chose Charbono, but we are grateful that he did. Turns out to be a great fit for the region. It is slow ripening even with the warm weather and holds acid. What more could we ask for.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e20% Whole Clusters or stems were included in the uninoculated fermentation and the wine was aged in all older barrels for 10 months before bottling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTypical for the grape, this wine is very dark in color and heavy in the nose, but it doesn’t live up to this expectation. It actually drinks very pretty, almost light. The tannin level is moderate given the way it looks and smells.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKL\u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11)","offer_id":1107294276,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/22charbono.png?v=1692815958"},{"product_id":"2013-folk-machine-valdiguie-redwood-valley","title":"2023 Folk Machine Valdiguié, Redwood Valley","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe have been crushing Valdiguié for a long time now. Something about the variety and its uncertain California history have always intrigued me. The wine that we were originally producing was good, interesting and unique, but always more of a blender. Beginning in 2009, we started bottling Valdiguié as a single variety. I think we sort of figured out the grape and the vineyard and a style that we liked for the two. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 is the first vintage that does not have a camera on it. We ran out of cameras to use. Hope you like the update. Still designed by my long-time design accomplice, Landon Dowlen. KL\u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11 bottles)","offer_id":1107296308,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2023Valdiguie.jpg?v=1744389376"},{"product_id":"2022-pinot-noir-central-coast","title":"2023 Folk Machine Pinot Noir, Central Coast","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Central Coast Pinot Noir is largely a blend of two vineyards in Arroyo Seco, Mission Ranch and Cedar Lane with a small amount of Vecino from Potter Valley also added. As always, our clonal selections are primarily Pommard and 2A (Wädenswil), but with a little Dijon mix for forward fruit and riper flavors. The various blocks were harvested in the 21 - 22.5 brix range during September. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEach lot was fully destemmed, but not crushed leaving whole berries in the fermentation. The primary fermentation was un-inoculated and the Malolactic fermentation was spontaneous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWe employed pulse-air pump overs 1x per day to keep our extraction even, but minimal. We did not rack, keeping the wine on the lees with occasional batonage to round out the mouthfeel until bottling. The wine was aged in 2-6 year old French oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eElegant and lean per normal, but unmistakably, a California Pinot Noir with ethereal fruit and spice. I say the same thing every year, but always a go-to choice to serve with almost any food, fun to drink, and not budget busting. The 2023 is a return to the lighter side of Pinot that we always try to represent. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11 bottles)","offer_id":1107299348,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/23FolkMachinePinot.jpg?v=1725648520"},{"product_id":"2014-folk-machine-jeanne-darc-california","title":"2023 Folk Machine Jeanne d'Arc, California","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe \u003c\/span\u003e\u003cspan\u003eJ\u003c\/span\u003e\u003cspan\u003eeanne \u003c\/span\u003e\u003cspan\u003eD’a\u003c\/span\u003e\u003cspan\u003erc has always been a confessed project\u003c\/span\u003e\u003cspan\u003e. W\u003c\/span\u003e\u003cspan\u003ee like \u003c\/span\u003e\u003cspan\u003eo\u003c\/span\u003e\u003cspan\u003erange wines and want to make them and drink them and encourage our customers to do the same\u003c\/span\u003e\u003cspan\u003e. T\u003c\/span\u003e\u003cspan\u003ehey are funky and hard to swing people around to\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ebut we feel strongly that they have their place and offer a complexity that is hard to match\u003c\/span\u003e\u003cspan\u003e. T\u003c\/span\u003e\u003cspan\u003ehe skins bring in a savoriness and pseudo minerality as well as a texture and mouthfeel that is unique\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ebut also fun and food friendly\u003c\/span\u003e\u003cspan\u003e. T\u003c\/span\u003e\u003cspan\u003ehe lack of \u003c\/span\u003e\u003cspan\u003eso2 \u003c\/span\u003e\u003cspan\u003eDuring aging lets The wine work itself out naturally\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eusu\u003c\/span\u003e\u003cspan\u003eally oxidizing a bit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ebut ultimately reaching a balance of acid and phenolic composition that suits itself\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11)","offer_id":1285076892,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/products\/JeannedArc.jpg?v=1617831124"},{"product_id":"2014-folk-machine-parts-labor-red-wine","title":"2023 Folk Machine Parts \u0026 Labor Red Wine, California","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the third vintage that Grenache has dominated the P\u0026amp;L blend and the first with our new label. A blend of Grenache from Mangels Ranch in Suisun Valley, Cedar Lane in Arroyo Seco, and Waddington Ranch in Mendocino, Carignane from Lolonis, Maria Martinson, and Castañon all in Mendocino, and Syrah from Vecino in Potter Valley. There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun. As always, the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks.\u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11)","offer_id":1451432196,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2023Parts_Labor.jpg?v=1735067146"},{"product_id":"copy-of-2021-folk-machine-sauvignon-blanc-dry-creek-valley","title":"2024 Folk Machine Sauvignon Blanc, Potter Valley","description":"\u003cp\u003eNew look, new vintage, same style. Certified Organic Sauvignon Blanc from the Vecino Vineyard in Potter Valley. It is lean, crisp, and very refreshing. More Loire than New Zealand like. \u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11)","offer_id":39770365591661,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2024SauvBlanc.jpg?v=1742260887"},{"product_id":"copy-of-2021-folk-machine-sauvignon-blanc-potter-valley","title":"2024 Folk Machine Rosé of Gamay, Arroyo Seco","description":"\u003cp class=\"p1\"\u003eThis is our eighth rosé from Gamay grapes that result from a grafting and planting project that started back in 2013 in Arroyo Seco. 2016 was our first harvest from the newly grafted vines and to give them a break, we harvested everything at pretty low brix with the idea of making rosé. Despite the fact that we planted the block to make red wine, we like it so much for rosé that we mostly continue with that program. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrapes were taken directly to press with just a minimal amount of skin contact time during the trucking from Greenfield to Santa Rosa. Fermentation was uninoculated in stainless steel with temperature control to keep the fermenting juice cool and the fermentation slow, preserving aromatics and flavors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a fresh, semi-savory, light wine that should be great with summer and warmer weather or whenever for year-round rosé enthusiasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContinuing our mission and pledge to cut down the carbon footprint of our wines and green our package, this year, we have broke with convention and bottled our rosé in an Antique Green lightweight bottle instead of the flint bottle that the market has grown accustomed to. Green bottles contain a much higher percentage of recycled material and their production has a lower carbon footprint.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe label was created by Nate Duval whose art we are huge fans of and who we have worked with many times in the past.\u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11)","offer_id":39770370932845,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/products\/FMRose.jpg?v=1641328217"},{"product_id":"2021-folk-machine-chardonnay-brosseau-vineyard-chalone","title":"2022 Folk Machine Chardonnay, Brosseau Vineyard, Chalone","description":"\u003cp\u003eOne of three wines that we are producing from the famed Brosseau Vineyard in the Chalone appellation. High in the Gavilans, the site is known for large deposits of granite and limestone that result in extremely low yields.\u003c\/p\u003e\n\u003cp\u003eMineral driven yet a little richer, more creamy, and more plush than our other Chards due to barrel fermentation and extended lees contact. A really lovely wine with grace and staying power. 5 barrels produced. \u003cbr\u003e\u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11 bottles)","offer_id":40290820325485,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/products\/2021FMBrosseauChard.jpg?v=1662088718"},{"product_id":"2023-folk-machine-syrah-grenache-brosseau-vineyard-chalone","title":"2023 Folk Machine Syrah\/Grenache, Brosseau Vineyard, Chalone","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne of three wines we produce from the famed Brosseau Vineyard in the Chalone appellation. High in the Gavilans, the site is known for large deposits of granite and limestone that result in extremely low yields.\u003c\/p\u003e\n\u003cp\u003eWe are incredibly happy with the 2023 Syrah\/Grenache. With 50% whole cluster and a moderate maceration, this wine is dark, rich, and powerful, but moderate in alcohol and surprisingly drinkable. \u003c\/p\u003e\n\u003cp\u003eOnly 2 puncheons produced. \u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11 bottles)","offer_id":40290825240685,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2023BrosGrenache.jpg?v=1725837386"},{"product_id":"2021-folk-machine-grenache-california","title":"2023 Folk Machine Grenache, California","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2021, we found ourselves fortunate to secure Grenache from 4 amazing sites even though w\u003c\/span\u003e\u003cspan\u003ee really didn’t jave a plan for what to do. Just seemed like a good idea to say, “YES.” Though we are using some of each in other wines, a blend of all four was very easily balanced and delicious and so, we added a new wine to the Folk Machine line-up.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe finished wine is true to Grenache, but more ethereal, almost more Pinot Noir like and for sure more readily drinkable than most of it’s European counterparts. Tannins and alcohol are kept far at bay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e420 cases produced\u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11 bottles)","offer_id":40290828025965,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2023ShapeGrenache.jpg?v=1725837051"},{"product_id":"2022-folk-machine-meeting-of-the-minds-pinot-noir-vecino-vineyard-potter-valley","title":"2023 Folk Machine \"Closer to the Bone\" Pinot Noir, Vecino Vineyard, Potter Valley","description":"\u003cp\u003eWe love this wine and it is always one of our most popular sought after wines. From the organically farmed Vecino Vineyard, this is a 50\/50 blend of Pommard and Dijon 115 clones. 70% whole cluster. \u003c\/p\u003e\n\u003cp\u003eEach year the names changes, though the wine is fairly consistent. This year it is called Closer to the Bone. Think Kris Kristofferson\u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11 bottles)","offer_id":40710577913965,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2023ClosertotheBone.jpg?v=1743813599"},{"product_id":"2023-folk-machine-pinot-noir-brosseau-vineyard-chalone-copy","title":"2023 Folk Machine Pinot Noir, Brosseau Vineyard, Chalone","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOne of three wines that we are producing from the famed Brosseau Vineyard in the Chalone appellation. High in the Gavilans, the site is known for large deposits of granite and limestone that result in extremely low yields.\u003c\/p\u003e\n\u003cp\u003eOnly 3 barrels produced. \u003cbr\u003e\u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11 bottles)","offer_id":41795969450093,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2023BrosPinot.jpg?v=1725837611"},{"product_id":"2023-folk-machine-gamay-noir-arroyo-seco","title":"2023 Folk Machine Gamay Noir, Arroyo Seco","description":"","brand":"The Hobowines","offers":[{"title":"Default Title","offer_id":41816301273197,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2023ShapeGamay.jpg?v=1725836775"},{"product_id":"2023-folk-machine-aligote-vecino-vineyard-potter-valley","title":"2023 Folk Machine Aligoté, Vecino Vineyard, Potter Valley","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eBurgundy’s other white grape doesn’t get it’s due. We love Aligoté for the light citrusy wines that it produces. The drier it gets, the more minerally too. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThis 2023 Potter Valley Aligoté marks our first harvest from vines that we planted in 2020. Harvested on Sept. 14th at 21.3 ̊ brix, grapes were whole cluster pressed and fermented in a concrete egg and one new French half barrel then left in egg for 9 months before being transferred to neutral barrels for the last 2 months of aging. 100% Malo complete. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Hobowines","offers":[{"title":"Default Title","offer_id":41816301600877,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2023Aligote.jpg?v=1725837010"},{"product_id":"2024-folk-machine-white-light-white-wine-california","title":"2024 Folk Machine \"White Light\" White Wine, California","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan 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by the idea of making a lightly aromatic textural wine, something not super dry or super fruity, this wine always strives to be fresh, acid-leaning, mineral, saline\/briny extremely drinkable and easy to enjoy.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan 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pieces of this blend were all fermented in stainless steel tanks and the blend was assembled in pieces as the fermentations finished. Spontaneous fermentation, partial ML, no oak, and bottled early with a touch of residual CO2.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e30% Organic Talmage Bench Tocai Friulano\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e23% Organic Borden Ranch Albariño\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e21% Organic Borden Ranch Verdelho\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e21% Organic Clements Hills Vermentino\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e5% Organic Potter Valley Sauvignon Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11 bottle)","offer_id":42024240513133,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2023WhiteLight.jpg?v=1704768253"},{"product_id":"2024-folk-machine-chenin-blanc-merritt-island-clarksburg","title":"2024 Folk Machine Chenin Blanc, Merritt Island, Clarksburg","description":"\u003cp class=\"p1\"\u003eLynn and I made our first trip to the Loire Valley a long time ago. I remember getting off the train and walking all over whatever town we were in (probably Touraine) looking for a place to rent a car. It was winter and cold outside and we never seemed to have enough clothes to wear. Somehow, we finally found a car, but had no idea where we were going or who to visit so we just started cruising around. We quickly found ourselves in Montlouis Sur Loire and Vouvray and it was there that Chenin Blanc cast it’s spell over us. The minerality and lightness were so refreshing and contrary to the California Chardonnay that we probably knew better at the time and we were blown away. It seemed wonderful on it’s own, with any food, dry, sweet, sparkling, however it was offered.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA few years later and back in California, an opportunity to make our own Chenin Blanc came up. Over many years now, we have seen a lot of Chenin get ripped out in California and we have had to move around to keep making it, but these last few we have landed  on the Wilson Vineyard on Merritt Island in Clarksburg. \u003c\/p\u003e","brand":"HoboWines","offers":[{"title":"Per Bottle (1-11)","offer_id":42027897159789,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/files\/2023CheninBlanc.jpg?v=1725836305"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4760\/collections\/folkmachine.jpg?v=1709054290","url":"https:\/\/hobowines.shop\/collections\/folk-machine.oembed","provider":"Hobowines","version":"1.0","type":"link"}